Zhou Chuan (Asia Bay Store)
小吃快餐 · ⭐ 3.8
No. 518, Jiang'an Road, Building 17, Unit 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Jiang'an Road, Building 17, Unit 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Steamed Pork with Rice Flour, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 518, Jiang'an Road, Building 17, Unit 113
- Popular dishes: Pumpkin Porridge, Steamed Pork with Rice Flour, Rice Porridge, Sichuan-style Crispy Pork Porridge, Stir-Fried Potato Strips
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth and sweet consistency, perfect for breakfast or dinner.
Steamed Pork with Rice FlourA classic Chinese dish made by steaming marinated pork belly coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Crispy Pork PorridgeCrispy pork and rice porridge seasoned with Sichuan spices, a hearty comfort food.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pork Satay Noodle RollPork satay noodle roll features tender pork and savory satay sauce wrapped in a delicate rice noodle sheet, offering a rich, aromatic flavor.
Rich Fragrant Rice PorridgeA richly fragrant rice porridge made by slow-cooking优质 rice until creamy and aromatic, ideal for breakfast or recovery meals.
Spicy Ecological Lotus Root SlicesFresh lotus root slices stir-fried with spices like Sichuan pepper and chili, offering a crisp texture and bold spicy flavor.