Tonglian Guangbing
其他美食 · ⭐ 3.3
Unit 125-2, Building 15, Xingguang Avenue, Dong Taihe Plaza (next to Jin Linglong)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 125-2, Building 15, Xingguang Avenue, Dong Taihe Plaza (next to Jin Linglong). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Guangbing, Onion Meat Guangbing, Mung Bean Soup (Chilled and Smooth).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.3
- Address: Unit 125-2, Building 15, Xingguang Avenue, Dong Taihe Plaza (next to Jin Linglong)
- Popular dishes: Traditional Guangbing, Onion Meat Guangbing, Mung Bean Soup (Chilled and Smooth), Scallion Meat Glazed Pancake, Plum Drink (Refreshing Appetizer)
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Dishes
Traditional GuangbingA traditional Fujianese flatbread made from flour, water, and salt, baked over charcoal with a hole in the center. Crispy outside, soft inside, with a savory flavor.
Onion Meat GuangbingOnion meat guangbing is a Chinese pastry made from flour with a filling of chopped onions and pork, baked until crispy. The outer layer is crisp while the inside is savory and layered in texture.
Mung Bean Soup (Chilled and Smooth)Made from peeled mung beans cooked and blended into a smooth paste with sugar, then chilled before serving. Offers a cool, silky texture and refreshing sweetness.
Scallion Meat Glazed PancakeScallion meat glazed pancake is made from flour, minced pork, and scallions, kneaded into dough, rolled out, and pan-fried. It has a crispy exterior and soft interior with rich scallion and meat aroma.
Plum Drink (Refreshing Appetizer)Made primarily from dried plums, with added hawthorn, licorice root, and tangerine peel, this drink is simmered slowly, strained, and sweetened. It offers a refreshing, tangy-sweet flavor and is best served chilled to stimulate appetite and quench thirst.
Sour Cabbage and Pork Glutinous Rice CakeMade with fermented sour cabbage and pork filling, wrapped in glutinous rice dough and steamed. The outer layer is soft and sticky, the inner filling rich in sour aroma, savory and slightly tangy with a distinct fermented flavor.