Seven Colors Yunnan Wild Mushroom Hot Pot
Hot pot · ⭐ 3.4
No. 420, Tongrong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420, Tongrong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Mountain Delicacy Chicken Hot Pot, Mountain Delicacies Pig Intestine Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 420, Tongrong Road
- Popular dishes: 乌鸡, Mountain Delicacy Chicken Hot Pot, Mountain Delicacies Pig Intestine Soup Pot, Kimchi, Slippery Mushroom
China trip · China travel
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品,通常将整鸡或分割鸡肉与辅料一同炖煮或焖制,常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Mountain Delicacy Chicken Hot PotA hearty hot pot featuring free-range chicken and wild mushrooms, slowly simmered to create a rich, savory broth.
Mountain Delicacies Pig Intestine Soup PotA hearty soup pot featuring pig intestines and mountain mushrooms, slow-cooked to perfection for a rich, savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Slippery MushroomSlippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.