Yu Ji Southern Spicy Hot Pot (Zhangqiu RT-Mart Store)
小吃快餐 · ⭐ 3.8
No. 2602, Shanquan Road, Mingshui Subdistrict — Unit 1013, First Floor, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2602, Shanquan Road, Mingshui Subdistrict — Unit 1013, First Floor, RT-Mart. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Ear, Baby bok choy, Handmade细 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2602, Shanquan Road, Mingshui Subdistrict — Unit 1013, First Floor, RT-Mart
- Popular dishes: Earth Ear, Baby bok choy, Handmade细 Noodles, Wakame Knot, Premium Beef Rolls
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Dishes
Earth EarEarth ears are wild fungi commonly harvested from mountains and forests. After washing, they can be served cold, stir-fried, or in soups. Main ingredient is earth ears, paired with garlic, scallions, and simple cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade细 NoodlesHandmade thin noodles are made by kneading flour and water, then rolled or stretched by hand into thin strands. They have a chewy texture when cooked. Main ingredients: flour and water. No additional additives used in preparation.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Premium Beef RollsPremium beef rolls made from fresh beef slices, often with scallions and ginger, steamed or pan-fried for a tender, firm texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.