Jinliang Sour Fish (Ninghai Road Head Office)
Sichuan cuisine · ⭐ 3.9
No. 122 Ninghai Road, opposite the SuYuan Campus of Nanjing Normal University (near the North Gate of Wutai Mountain Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Ninghai Road, opposite the SuYuan Campus of Nanjing Normal University (near the North Gate of Wutai Mountain Gymnasium). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Northeastern Three Fresh, Earth Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 122 Ninghai Road, opposite the SuYuan Campus of Nanjing Normal University (near the North Gate of Wutai Mountain Gymnasium)
- Popular dishes: Three Delicacies Rice Noodles, Northeastern Three Fresh, Earth Pot, Kung Pao Chicken, Small Fish Pancake
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Earth PotA traditional Chinese dish cooked in a cast-iron pot, featuring meats and vegetables simmered together for rich flavor and crispy bottom layer.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Small Fish PancakeA traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Golden Good's Spicy Fish with IntestinesA spicy fish dish made with fresh carp, pork intestines, and vegetables, simmered in a secret sauce for rich flavor.
Jin Liang's Signature Sour FishFresh carp with fermented vegetables, chili, and Sichuan peppercorns, simmered in a spicy sour broth. Tender fish and tangy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.