舟市水产活海鲜·榴莲自助(龙岗店)
自助餐 · ⭐ 4.5
Shop No. 28, 2nd Floor, Shenzhen Renheng Meng Center, Yulong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 28, 2nd Floor, Shenzhen Renheng Meng Center, Yulong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Sashimi, Hokkaido Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: Shop No. 28, 2nd Floor, Shenzhen Renheng Meng Center, Yulong Road
- Popular dishes: Octopus, Sashimi, Hokkaido Sweet Shrimp, French-style Lamb Ribs, Grilled Golden Lychee Durian
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Hokkaido Sweet ShrimpFresh Hokkaido sweet shrimp, gently steamed or blanched to preserve natural sweetness, often served with lemon or soy sauce for a delicate, savory flavor.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Grilled Golden Lychee DurianFresh golden lychee durian flesh is slowly roasted to enhance its natural sweetness and rich aroma, resulting in a luxurious dessert experience.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Alaska King CrabFresh Alaska king crab steamed to perfection, offering tender meat and rich roe, highlighting the natural flavor of premium seafood.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.