Yu Lao Jin Chongqing Street Food
Sichuan cuisine · ⭐ 4.5
Northeast corner of the intersection of Xiumen Street and Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Xiumen Street and Minsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Night Market Grilled Skewers, Legendary Leaping Fish, Spicy Potato Chips with Crispy Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Northeast corner of the intersection of Xiumen Street and Minsheng Road
- Popular dishes: Wanzhou Night Market Grilled Skewers, Legendary Leaping Fish, Spicy Potato Chips with Crispy Rice Noodles, Handmade Glutinous Rice Cake, Hand-held Crispy Pork Strips
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Dishes
Wanzhou Night Market Grilled SkewersA popular street food from Wanzhou, Chongqing, made with pork trotters and chicken wings marinated in special sauce and grilled over charcoal.
Legendary Leaping FishA legendary Sichuan dish featuring fresh grass carp, stir-fried with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
Spicy Potato Chips with Crispy Rice NoodlesA spicy Sichuan dish featuring crispy potato slices and rice noodles, seasoned with a complex blend of chili, Sichuan pepper, soy sauce, vinegar, and sugar.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Hand-held Crispy Pork StripsHand-held crispy pork is a Chinese dish primarily made with pork. Pork tenderloin or belly is cut into small pieces, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a fragrant, crunchy texture.
Golden Frog and Fish Stir-fryA spicy Sichuan dish featuring fresh frog and fish simmered in a flavorful chili sauce, served with vegetables for a bold, aromatic taste.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Old Mother Osmanthus Ice JellyA refreshing dessert made with ice jelly, flavored with osmanthus syrup and honey, topped with fresh osmanthus flowers for a sweet, cooling treat.
Bartender's Side DishA refreshing pickled vegetable dish, typically made with cucumber, carrot, and chili, seasoned with soy sauce, vinegar, sugar, and garlic—ideal as a side for drinks.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.