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Yan Chuan Japanese Cuisine, Marriott Hotel Baohua

日料 · ⭐ 4.3

2nd Floor, Baohua Marriott Hotel, No. 333 Guangzhong West Road

Dishes

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  Assorted Seafood Rice Set

  Assorted seafood rice set includes various seafood and rice, mainly shrimp, crab, shellfish, and is cooked with rice and seasonings.
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  Lunch Box

  A lunch box typically includes rice, meat, and vegetables, seasoned and cooked together for a balanced and portable meal.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Fried Shrimp Sushi Roll

  Fried shrimp sushi roll features crispy battered shrimp wrapped in seasoned rice and seaweed, offering a delightful contrast of textures.
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  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
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  Three Ways of Snow Crab

  A refined dish featuring snow crab prepared in three ways: steamed, sashimi, and crab rice stir-fry, highlighting its delicate sweetness.
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  Seafood Egg Custard

  Seafood tea bowl steamed egg is a dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain to remove bubbles, pour into tea bowls, add shrimp, crab meat, fish slices, then steam until cooked. The result is tender with rich seafood flavor infused in the egg custard.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Grilled Bluefin Tuna Jaw

  Grilled bluefin tuna jaw, a delicacy made from the flavorful lower jaw of premium tuna, charred over charcoal for a smoky finish and tender texture.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Teriyaki Salmon Bento

  Grilled salmon glazed with teriyaki sauce, served with rice, miso soup, and seasonal vegetables.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Grilled Eel Rice Set

  Grilled eel served over rice with side dishes, seasoned with a sweet and savory sauce.
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  Nikkei Silver Cod Set

  The Nikkei silver cod set is a dish made with silver cod, rice, and side dishes. The silver cod is pan-fried or steamed to retain its tender texture, usually served with soy sauce or miso.
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  Abalone and Fresh Shrimp Yakiniku Set

  The abalone and fresh shrimp Yakiniku set includes abalone, fresh shrimp, and vegetables, cooked with a special sauce, offering a delicious taste.

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