Xixiake Large Shrimp Hot Pot (Sunac Mall Branch)
Hot pot · ⭐ 4.4
Wanda Cinema, Level L2, Sunac Mall, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Cinema, Level L2, Sunac Mall, Jing Shi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Signature Shrimp Pot, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: Wanda Cinema, Level L2, Sunac Mall, Jing Shi Road
- Popular dishes: Spam, Signature Shrimp Pot, Crispy Fried Pork, 牛蛙虾锅, Premium Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Shrimp PotSignature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
牛蛙虾锅牛蛙虾锅以牛蛙和虾为主要食材，配以洋葱、青椒、蒜、姜等辅料，先将牛蛙和虾焯水处理，再与调料一同炒制，最后加入高汤炖煮至入味。成品汤汁浓郁，食材鲜嫩。
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Sichuan Pepper Shrimp PotFresh shrimp stir-fried with green Sichuan pepper, ginger, garlic, and chili for a spicy and numbing flavor.
Squid and Shrimp Hot PotSquid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.
Fresh Sweet Shrimp DumplingsFresh sweet shrimp dumplings made from finely minced shrimp mixed with egg white and starch, then gently cooked to preserve the natural sweetness and tender texture of the shrimp.
Spicy Tender BeefA spicy Sichuan dish made with tender beef stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.