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Mafangwan 66号 · Jianghu Cuisine

Sichuan cuisine · ⭐ 4.3

200 meters west of Exit B1, Yanggongqiao Metro Station, Yangli Road

Dishes

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  Signature Spicy Pepper Chicken

  Signature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Beef Spinal Cord with Brain

  A delicacy featuring beef spinal cord and brain, slow-cooked in a secret sauce for rich, tender flavor.
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  Special Homemade Sugar Rice Cakes

  Special homemade sugar rice cakes are a sweet dessert made with glutinous rice flour, usually mixed with brown sugar and sesame seeds. The glutinous rice flour is mixed with water to form a paste, then steamed and cut into pieces, and finally coated with brown sugar and sesame seeds. It has a soft and sweet texture, making it a traditional snack.
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  Spicy Oil Glutinous Rice Dumplings

  Spicy oil glutinous rice dumplings are made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, and topped with a spicy chili oil sauce.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Sichuan Spicy Duck

  A Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
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  Cooling Long Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and cooked to a soft texture, often served with sour-spicy soups or salads to soothe spicy food discomfort.
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  Potato Mash with Crispy Rice Noodles

  A dish made from mashed potatoes mixed with crispy rice noodles, offering a satisfying texture contrast and savory flavor.
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  Delicious Frog Legs

  A spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
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  Ma Fangwan Signature Fish

  Fresh carp marinated in secret sauce and braised to perfection, tender and flavorful with a mild spicy kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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