Gold Grade Barbecue Feng Lei Spicy Soup (Zhangjing Store)
Barbecue · ⭐ 3.6
Phase II, Hongwei Hongjing Garden, No. 94–95, Runquan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Hongwei Hongjing Garden, No. 94–95, Runquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Belly, Milk-flavored Steamed Bun, Skewered Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: Phase II, Hongwei Hongjing Garden, No. 94–95, Runquan Road
- Popular dishes: Original Flavor Pork Belly, Milk-flavored Steamed Bun, Skewered Chicken Wings, Authentic Lamb Kidney Wrapped in Fat, Beef Skewers
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Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Skewered Chicken WingsSkewered chicken wings marinated and grilled to perfection, offering a crispy exterior and tender, juicy meat with rich savory flavor.
Authentic Lamb Kidney Wrapped in FatA traditional Chinese dish featuring lamb kidneys wrapped in pork or sheep fat, known for its rich and tender texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic Fried Eggplant with VermicelliA popular Chinese home-style dish featuring eggplant and vermicelli, stir-fried with garlic for a savory, aromatic flavor.
Fresh Oyster and Shellfish Stir-fryFresh oysters and shellfish stir-fried with garlic and ginger, delivering a delicate and savory seafood dish.
Yu Run Tai ChangYu Run Tai Chang is a traditional Chinese cold dish made from pork leg meat, mixed with starch, egg white, and seasonings, then steamed in sausage casing. It has a smooth, tender texture and is often served at banquets.
Thunderstorm Sour Spicy SoupA flavorful sour-spicy soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a bold, tangy kick.
Crispy Roasted Chicken SkinA dish made by roasting chicken skin until crispy, resulting in a savory and crunchy texture.