Chaoshang Roast Goose Restaurant
其他美食 · ⭐ 3.5
No. 27, Shangye Street, Qingxi Town (next to Xiangli Bakery)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Shangye Street, Qingxi Town (next to Xiangli Bakery). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Goose Leg Rice, Barbecue Pork and Honey Glazed Chicken Wings, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: No. 27, Shangye Street, Qingxi Town (next to Xiangli Bakery)
- Popular dishes: Original Goose Leg Rice, Barbecue Pork and Honey Glazed Chicken Wings, Signature Roast Goose, Roast Duck, Steamed Chicken Rice
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Dishes
Original Goose Leg RiceA dish featuring tender goose leg stewed in its own juices, served over fragrant rice for a naturally flavorful meal.
Barbecue Pork and Honey Glazed Chicken WingsA flavorful dish combining tender chicken wings and sweet barbecued pork, grilled to perfection with a savory glaze.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Boiled Vegetables StandardA simple dish of fresh greens briefly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving the natural flavor and crisp texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.