Nanhui Black Fish Rice (Zhenghuan Road Store)
小吃快餐 · ⭐ 3.7
No. 367 Yuxiu East Road (next to Yuangu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Yuxiu East Road (next to Yuangu Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhui Black Fish Rice, Taiwanese Braised Pork Rice, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 367 Yuxiu East Road (next to Yuangu Barbecue)
- Popular dishes: Nanhui Black Fish Rice, Taiwanese Braised Pork Rice, Stir-fried Pork Intestines, Delicious Stir-Fry, Stir-Fried Heart Meat
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Dishes
Nanhui Black Fish RiceNanhui Black Fish Rice is a Chinese dish made with black fish and rice. The black fish is first pan-fried or steamed, then cooked together with rice, allowing the rice to absorb the fish's freshness. It has a tender texture and a light, fresh flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice is a traditional Taiwanese dish made with pork ribs cooked slowly in soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice and rich sauce.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Delicious Stir-FryA quick and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned to perfection.
Stir-Fried Heart MeatA dish made by stir-frying pork heart with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
Stir-Fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, seasoned with garlic and ginger for a spicy and aromatic flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
Black Fish Nourishing Hot PotBlack fish nourishing hot pot is made with black fish and vegetables, tofu, and other ingredients, cooked in a clay pot. It has a fresh taste and is rich in nutrition.