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Xiāngbū Xiāngbū (Tianjin Meijiang Huanyu City Branch)

Hot pot · ⭐ 4.5

Zhonghai Huanyu City, 5th Floor, at the intersection of Jiefang South Road and Luishui Road

Dishes

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  Premium Wagyu Eye Fillet

  Popular Premium Eye of Round: Made from high-quality eye of round beef, carefully sliced to preserve its tenderness and texture. Marinated with a specially crafted seasoning and then quickly grilled at high heat to lock in the juices, resulting in an enticing aroma and appealing color.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Premium Rice Dragon

  Premium rice and pork bone dish is made primarily with rice and pork bones. The rice is simmered together with the pork bones, allowing the grains to absorb the rich aroma of the bones, resulting in a soft and sticky texture, while the pork bones become tender and fall-off-the-bone. Seasonings are typically added during preparation to enhance the flavor.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Lucky Crispy Rolls

  如意响铃卷 features tofu skin wrapped around pork filling and vegetable strips, rolled into cylinders and deep-fried until golden and crispy. The tofu skin is laid flat, filled with seasoned meat and shredded carrots, wood ear mushrooms, then tightly rolled, sliced, and fried for a crunchy exterior and savory interior.
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  Tender Sea Moss

  Tender sea lettuce is a dish primarily made with sea lettuce. After being cleaned, the sea lettuce is briefly blanched to preserve its crisp and tender texture, then mixed with seasonings or lightly stir-fried. The preparation typically uses minimal additional ingredients to highlight the natural freshness and smooth texture of the sea lettuce.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.

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