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Fujian Qianlixiang Dumplings (Donghe Wanshou Garden Northwest)

小吃快餐 · ⭐ 3.9

Donghe Village

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Small Portion Wonton Soup

  A small serving of dumplings filled with pork and vegetables, simmered in a clear broth, known for its delicate wrapper and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Crispy Dumplings

  Crispy dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside, juicy inside.
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  Old Beijing Sweet Orange Soda

  A traditional Beijing-style soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and refreshing citrus flavor.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Scallion Pork Buns

  Scallion pork buns are made with flour wrappers filled with minced pork and scallions, steamed to perfection. Key ingredients include pork, scallions, flour, and seasonings like soy sauce, salt, and ginger.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.

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