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Moon Envelopes Home (Jinrong Silicon Valley Branch)

其他美食 · ⭐ 3.9

No. 90 Yening Street

Dishes

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  Salty Soy Milk

  A traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
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  Tian Nang Burnt Flatbread with Fried Dough Stick

  A traditional Chinese breakfast dish featuring a crispy flatbread stuffed with fried dough sticks, offering a satisfying crunch and savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pickled Cucumber and Salted Vegetables

  A traditional Chinese side dish made by pickling cucumbers and salted vegetables in a savory sauce, known for its refreshing and tangy flavor.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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