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Ding Feng Cheng Hao · Chen Shi Mi Fen (Fuxingmen Ba Sheng Dian)

小吃面食 · ⭐ 3.9

No. 101, Fuxingmen Nei Street, Parkson South Building, Basement 1 (B1)

Dishes

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  VC Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish primarily made with beef brisket and tomatoes. After blanching, the beef brisket is simmered together with tomatoes, making the meat tender and flavorful while the tomatoes add their sweet and sour taste to the broth. Finally, the cooked beef brisket and sauce are poured over boiled rice noodles, and served with appropriate seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef with Rice Noodles

  Stir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Smoked Bamboo Shoots with Pork Noodles

  Smoke-braised bamboo shoot and pork stir-fry with rice noodles, made by stir-frying marinated pork strips with smoked bamboo shoots, then mixing with cooked rice noodles and seasoning.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Sour Cabbage with Minced Pork Noodles

  Suancai minced pork rice noodles: a dish made with rice noodles, pickled cabbage, and minced pork. Cook noodles first, then stir-fry pork and chopped pickled cabbage, and serve over the noodles.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Spicy Sour Chicken Offal and Tripe

  Sour spicy chicken offal and tripe is a dish made with chicken organs and beef tripe, blanched and stir-fried with chili, scallions, ginger, garlic, and seasonings. Chicken offal includes heart, liver, and gizzard; beef tripe is fresh stomach meat, crisp in texture. Cooking emphasizes precise heat control to absorb the sour-spicy sauce fully.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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