Gongyi Lao You Noodles
小吃面食 · ⭐ 3.6
No. 207 Gonghe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Gonghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles (2 Liang), Traditional Lao You Noodles, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.6
- Address: No. 207 Gonghe Road
- Popular dishes: Wonton Noodles (2 Liang), Traditional Lao You Noodles, Barbecued Pork Bun, Mixed Noodles, Raw Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wonton Noodles (2 Liang)A traditional Chinese dish featuring pork and shrimp dumplings served in a clear broth, with a delicate wrapper and savory filling.
Traditional Lao You NoodlesA traditional Guangxi specialty noodle dish made with rice noodles, fermented bamboo shoots, garlic, chili, and meat, served in a spicy and sour broth.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Mixed NoodlesA Chinese dish made with mixed vegetables and meat served over rice noodles, typically seasoned with savory sauce.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Old Friend Beef NoodlesA flavorful Chinese noodle dish featuring beef, fermented bamboo shoots, and spicy broth, known for its bold sour-spicy taste.
Old Friend Pork NoodlesA flavorful noodle dish featuring pork slices, fermented bamboo shoots, fermented black beans, and chili, stir-fried and then simmered in broth for a tangy, spicy taste.
Old Friend Noodles with Fried Dough SticksA Guangxi specialty dish featuring rice noodles, bean sprouts, pickled bamboo shoots, chili, garlic, and fried dough sticks soaked in a spicy-sour broth.
Meat-filled Steamed BunSteamed pork buns are a type of dough food made with flour as the wrapper and pork filling as the core. They are formed by rolling out the dough, wrapping it around the filling, shaping it into flower-like patterns, and then steaming. The main ingredients include flour, pork, and seasonings such as scallions and ginger. The dough is fermented, divided into portions, rolled into skins, filled with seasoned meat, shaped into floral forms, and then steamed until cooked.