Da Cheng Small Hot Pot (Jiuzhou Store)
自助餐 · ⭐ 4.1
Unit 059-4, Basement Level 1, Jiuzhou New World Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 059-4, Basement Level 1, Jiuzhou New World Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon, Mini Cake, Handmade Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 4.1
- Address: Unit 059-4, Basement Level 1, Jiuzhou New World Plaza
- Popular dishes: Hami Melon, Mini Cake, Handmade Sausage, Fried Chicken Thigh, Beef Tallow Broth Base
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Dishes
Hami MelonCantaloupe is a type of sweet melon fruit, typically eaten fresh. The main ingredient is cantaloupe flesh. The preparation method involves washing, peeling, and removing the seeds, then cutting it into chunks or slices for immediate consumption.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Yuan Yang Hot Pot Base (Beef Tallow and Bone Soup)A dual-flavor hot pot base combining spicy beef tallow and savory bone broth, perfect for Sichuan-style hot pot.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.