Dongming Ecological Mountain Villa
Cantonese cuisine · ⭐ 3.4
Southwest side of County Road 404, Hongshan Village (near Hengkeng Zhuyuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of County Road 404, Hongshan Village (near Hengkeng Zhuyuan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Earth-Oven Roasted Chicken, Motedo Stone Pot Chicken with Matsutake Mushroom, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Southwest side of County Road 404, Hongshan Village (near Hengkeng Zhuyuan)
- Popular dishes: Earth-Oven Roasted Chicken, Motedo Stone Pot Chicken with Matsutake Mushroom, Hakka Braised Pork, K客家 Lu Goose, Spring Water Steamed Chicken
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Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Motedo Stone Pot Chicken with Matsutake MushroomA dish featuring fresh matsutake mushrooms and chicken slowly stewed in a stone pot, delivering rich aroma and deep flavor.
Hakka Braised PorkHakka braised pork is made by slow-cooking pork belly with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Spring Water Steamed ChickenFresh chicken steamed with spring water and seasonings, resulting in a tender and naturally flavorful dish.- Steamed Tofu with Mountain and Water IngredientsA delicate dish featuring steamed tofu with mountain and water ingredients, highlighting natural flavors and textures.
Steamed Spring Water FishFresh spring water-raised fish steamed with ginger and scallions, preserving its natural tenderness and flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Boiled Tofu SkinA Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
Sour Cabbage Stir-fried Pork BellyA Chinese home-style dish made by stir-frying pork belly with sour cabbage, resulting in a rich, tangy flavor and tender meat.