Zhou Huang Hong Kong Style Tea Restaurant (Liaozhong Jinshu Garden Store)
Cantonese cuisine · ⭐
West Gate, Jinshu Garden Residential Community, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Jinshu Garden Residential Community, Xinhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wongok Famous Pork Cutlet Rice, Hong Kong Style Braised Beef Rice, Cordyceps Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating:
- Address: West Gate, Jinshu Garden Residential Community, Xinhua Street
- Popular dishes: Wongok Famous Pork Cutlet Rice, Hong Kong Style Braised Beef Rice, Cordyceps Chicken Soup, Shunde Piglet Rib Rice, Master Chef's Soul-Stealing Rice
China trip · China travel
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Dishes
Wongok Famous Pork Cutlet RiceA crispy pork cutlet dish with rice, lettuce, and special sauce, popular in Hong Kong street food culture.
Hong Kong Style Braised Beef RiceA savory dish featuring tender beef braised in a rich sauce, served over steamed rice.
Cordyceps Chicken SoupA nourishing soup made with chicken and the medicinal mushroom Cordyceps, known for its health benefits and rich flavor.
Shunde Piglet Rib RiceShunde piglet rib rice features tender pork ribs marinated in a secret sauce, grilled and served over steamed rice for a rich, savory flavor.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Crispy Fried Chicken Leg RiceCrispy fried chicken leg served over steamed rice with side vegetables, a popular comfort dish.