Double Click Chongqing Paper-wrapped Fish (China Railway International City Xiyuan Branch)
Sichuan cuisine · ⭐ 3.9
Shop No. 1005, 1st Floor, Building 16, Xiyuan, China Railway Construction International City, No. 595, Qujiang Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1005, 1st Floor, Building 16, Xiyuan, China Railway Construction International City, No. 595, Qujiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-click Paper-wrapped Jiangtu, Double-click Paper-wrapped Black Fish, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 1005, 1st Floor, Building 16, Xiyuan, China Railway Construction International City, No. 595, Qujiang Avenue
- Popular dishes: Double-click Paper-wrapped Jiangtu, Double-click Paper-wrapped Black Fish, Spicy Pepper and Century Egg, Osmanthus Glutinous Rice Lotus Root, Spicy Paper-Wrapped Fish
China trip · China travel
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Dishes
Double-click Paper-wrapped JiangtuA Sichuan dish featuring Jiangtu fish steamed in a paper packet, known for its tender texture and savory aroma.
Double-click Paper-wrapped Black FishA dish featuring black fish marinated in special seasonings and steamed in parchment paper, resulting in tender, flavorful meat with a rich aroma.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Spicy Paper-Wrapped FishFresh carp is marinated in a spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and balanced heat.