Guo Shufen Freshly Sliced Beef Self-Service Hot Pot (Wujiaochang Store)
自助餐 · ⭐ 4.2
No. 506 Guoding Road, 2nd Floor, Rooms 201–202 (Parking available at the intersection of Daxue Road and Jinjian Road; approx. 2-minute walk)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 506 Guoding Road, 2nd Floor, Rooms 201–202 (Parking available at the intersection of Daxue Road and Jinjian Road; approx. 2-minute walk). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh ingredients, no leftover meat, Any Beef, Choose随意, All-you-can-eat beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.2
- Address: No. 506 Guoding Road, 2nd Floor, Rooms 201–202 (Parking available at the intersection of Daxue Road and Jinjian Road; approx. 2-minute walk)
- Popular dishes: Fresh ingredients, no leftover meat, Any Beef, Choose随意, All-you-can-eat beef, All-you-can-eat Freshly Cut Beef, Hot Pot Beef Slices
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Dishes
Fresh ingredients, no leftover meatFresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
Any Beef, Choose随意A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Hot Pot Beef SlicesHot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Chongqing Beef Oil PotA spicy beef dish made with beef and beef oil, seasoned with Sichuan peppercorns, chili, and fermented broad bean paste, typical of Chongqing cuisine.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.