Da Qian Jin Chongqing Hot Pot (Leite Plaza Branch)
Hot pot · ⭐ 4.6
Northwest corner of the intersection of Chengjiao Street and Huai'an Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Chengjiao Street and Huai'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fortune Lemon Tea, Yangmei Ice Tangyuan, Beef Bone Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Northwest corner of the intersection of Chengjiao Street and Huai'an Road
- Popular dishes: Fortune Lemon Tea, Yangmei Ice Tangyuan, Beef Bone Hot Pot, Immortal Lychee Ice Jelly, Sweet Garlic Beef
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Dishes
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Beef Bone Hot PotBeef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Purple Rice Snow IcePurple rice snow ice is made from purple rice and milk, frozen and ground into a fine snow-like texture, often served with red beans or coconut jelly for a refreshing dessert.
Emerald Grape Ice TangyuanA refreshing dessert made with translucent rice balls filled with fresh green grape pulp, served chilled for a cool and sweet treat.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.