Qianshan · Guizhou Cuisine (Shenyehangcheng Store)
地方菜 · ⭐ 3.7
2F, Shum Yip UpperHills
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2F, Shum Yip UpperHills. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Kung Pao Snowflake Beef Cubes, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: 2F, Shum Yip UpperHills
- Popular dishes: Kaili Sour Fish Soup, Kung Pao Snowflake Beef Cubes, Torn Tofu, Spicy Pepper and Century Egg, Stir-fried Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Kung Pao Snowflake Beef CubesA classic Sichuan dish featuring tender beef cubes stir-fried with peanuts, dried chilies, and aromatic spices for a spicy-savory flavor.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-fried Pork BellyStir-fried pork belly is a Chinese dish made with pork belly as the main ingredient, cooked using high heat and quick stir-frying. It has a crispy texture and a rich oily aroma.
Sour Chili Pork with Plum SauceA spicy and tangy Sichuan dish featuring tender pork slices stir-fried with fermented chili peppers and plum sauce, offering a bold, savory-sour flavor profile.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Guiyang Original Beef Noodle SoupA traditional Guizhou dish featuring beef slices and rice noodles in a rich, clear broth made from simmered beef bones, seasoned with herbs and served with fresh garnishes.
Old Guiyang Sticky Rice Spicy ChickenA spicy chicken dish from Guiyang, featuring tender chicken stir-fried with sticky rice and dried chilies for a rich, aromatic flavor.- Guizhou Kung Pao ChickenA spicy and tangy dish from Guizhou province, featuring chicken cubes, peanuts, and chili peppers in a savory sauce.
Guizhou Douchi Back PorkA dish made with pork belly stir-fried with Guizhou-style fermented black beans, green peppers, and scallions. The meat is first boiled then pan-fried to enhance flavor and texture.
Qian Mountain Signature Stir-fried FishFresh carp stir-fried with vegetables and spices in a hot wok, delivering a bold, aromatic flavor.