Jin Feng Roast Chicken (Mian Si Direct Store)
小吃快餐 · ⭐ 3.9
100 Meters West of Intersection of Tan'nan Road and Yucai Street, North Side of Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 Meters West of Intersection of Tan'nan Road and Yucai Street, North Side of Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Gizzard, Modified Atmosphere Freshness-Preserving Roasted Chicken Thigh, Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 Meters West of Intersection of Tan'nan Road and Yucai Street, North Side of Road
- Popular dishes: Five-Spice Chicken Gizzard, Modified Atmosphere Freshness-Preserving Roasted Chicken Thigh, Char Siu, Glutinous Rice Dumplings, Braised Pork Trotters
China trip · China travel
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Dishes
Five-Spice Chicken GizzardFive-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
Modified Atmosphere Freshness-Preserving Roasted Chicken ThighChicken thigh marinated and slowly roasted at low temperature using modified atmosphere preservation technology, resulting in a crispy skin and juicy interior. Main ingredients include whole chicken thigh, salt, sugar, and spices.
Char SiuChar Siu is a Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glazed.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Golden Phoenix Braised ChickenA traditional Chinese dish featuring whole chicken marinated, fried, and slowly stewed until tender and golden. Seasoned with aromatics for rich flavor.
Golden Phoenix Gas-Conditioned ChickenA dish featuring whole chicken marinated in a secret sauce and steamed using gas conditioning technology to retain tenderness and aroma.
Golden Phoenix HamA refined dish made from premium ham, chicken breast, and mushrooms, marinated, air-dried, and steamed for a savory, tender flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Smoked Chicken ThighSmoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to ensure tenderness and flavor.
Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.