Mr. Tan's Small Noodles with Earthenware Pot Dishes (Lanshan Store)
Sichuan cuisine · ⭐ 3.9
North side of Beiguo Supermarket, northeast corner of Lanshan International, Jianhua South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Beiguo Supermarket, northeast corner of Lanshan International, Jianhua South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Earthen Pot Stir-Fried Pork, Sour Cabbage Fish Slices in Earthen Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: North side of Beiguo Supermarket, northeast corner of Lanshan International, Jianhua South Street
- Popular dishes: Twice-Cooked Pork, Earthen Pot Stir-Fried Pork, Sour Cabbage Fish Slices in Earthen Pot, Spicy Chicken from Mountain City, Signature Roasted Beef Bone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Earthen Pot Stir-Fried PorkA spicy and savory dish made by stir-frying pork belly and green peppers in an earthen pot, popular in Hunan cuisine.
Sour Cabbage Fish Slices in Earthen PotFresh fish slices cooked with sour cabbage in an earthen pot, creating a tangy and spicy flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Signature Roasted Beef BoneA premium beef bone dish, marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Zucchini Black Mushroom Egg Stir-fryA popular home-style dish made with zucchini, black mushrooms, and eggs, stir-fried for a fresh and nutritious meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.