Haihui Noodle House (Longxiang Road Branch)
小吃面食 · ⭐ 3.9
No. 218 Haihui Street (near West Zone of Xiangsong Lijing Garden)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Haihui Street (near West Zone of Xiangsong Lijing Garden). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Small Dumplings, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 218 Haihui Street (near West Zone of Xiangsong Lijing Garden)
- Popular dishes: Braised Pork Chop Noodles, Small Dumplings, Pickled Vegetable and Pork Shreds, Beef Daoxiao Noodles, Beef Noodle Stew
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Jade Lock Beef NoodlesStir-fried beef and noodles with vegetables, a savory dish featuring tender beef and flavorful noodles.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.