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Laochenggen Seafood, Lu Cuisine, Barbecue Buffet

地方菜 · ⭐ 4.2

North of the intersection of Huifu Street and Xishan Road, Fuxin Subdistrict

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Grilled Oysters

  Grilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Hot Bread

  A dish featuring quickly blanched lamb slices served with toasted bread, offering a savory and satisfying meal.
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  Old City Gate Chicken Frame Salad

  A dish made by mixing chicken frames with garlic, chili oil, and cilantro, offering a fragrant and slightly spicy flavor.
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  Old City Gate Fried Chicken

  A traditional Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Peanut Oil Scallion Pancake

  A Chinese flatbread made with flour, scallions, and peanut oil, rolled and pan-fried for a crispy texture and savory aroma.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.

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