Cu Xiang Yuan Catering (Zhongluotan Branch)
Hot pot · ⭐ 3.6
No. 9, Lane 1, Changyingli, Wulonggang Village, Guangwu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1, Changyingli, Wulonggang Village, Guangwu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Boiled Fish, Pork Meatballs, Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 9, Lane 1, Changyingli, Wulonggang Village, Guangwu East Road
- Popular dishes: Sichuan Boiled Fish, Pork Meatballs, Lamb Stew, Meat Bun, Stir-fried Celery with Preserved Meat
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Stir-fried Celery with Preserved MeatCelery stir-fried with preserved meats is a Chinese home-style dish using celery and preserved sausage or pork. Sliced腊味 and washed, cut celery are stir-fried together to enhance celery's flavor with the fat and aroma of the腊味, usually without adding excessive seasonings to preserve the original taste.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Vinegar-Soaked Bamboo ChickenVinegar-soaked bamboo chicken is a dish made with chicken as the main ingredient, marinated with vinegar and spices. The chicken is thin like bamboo threads, tender in texture, with a moderate sour taste and a subtle spice flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.