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Shandong Fried Chicken King

Home-style Chinese cuisine · ⭐ 3.4

No. 87, Ziqiang Road

Dishes

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  Northeastern Cold Noodles with Pork Stir-Fry

  Northeastern big rice noodle stir-fry with pork is a dish featuring wide rice noodles (big rice noodles) and pork. Cook the noodles, drain, and set aside. Stir-fry pork strips, then add noodles and season with soy sauce, vinegar, garlic, and more.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Crispy Fish Skin with Nuts

  Crispy fish skin is marinated, deep-fried until crunchy, then mixed with stir-fried nut fragments. It has a crisp exterior and chewy interior, with a savory-sweet flavor profile.
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  Stir-Fried Rooster

  A stir-fried dish made with whole rooster meat and spicy seasonings, resulting in a flavorful and aromatic meal.
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  Stir-Fried Small Chickens

  A home-style dish made by stir-frying small, free-range chickens with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Mushroom Stir-Fry with Pork

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
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  Screw Shell and Chili Stir-fry

  A stir-fry dish featuring fresh snails and chili peppers, seasoned with garlic and soy sauce for a spicy and savory flavor.
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  Soy Sauce Pork Lotus Leaf Pancake

  Soy sauce pork lotus leaf pancake is made from fermented dough, filled with braised pork, and steamed in lotus leaves. The outer layer is soft, the filling savory and aromatic, with a subtle lotus leaf fragrance. Main ingredients include flour, pork, soy sauce, sugar, five-spice powder, and lotus leaves.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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