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Bingcun Uncle · Baozi Congee and Dessert Shop (Meilin Ju Store)

小吃快餐 · ⭐ 4.2

No. 107, Hongmei Pavilion, Tianyuan Meilin Residence, Zhongkang Road

Dishes

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  Rock Sugar Tangerine Lotus Seed Mung Bean Soup

  A sweet and refreshing Chinese dessert made with mung beans, lotus seeds, rock sugar, and tangerine peel, simmered slowly for a smooth, fragrant flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salted Duck Egg Yolk

  Salted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Baozi Rice Porridge

  A traditional Chinese rice porridge cooked slowly in a clay pot, featuring rice, meat or seafood, and vegetables, resulting in a rich, savory flavor.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Clay Pot Rice Porridge

  A savory rice porridge made by slow-cooking rice with seafood, meat, or vegetables in a clay pot, resulting in a rich and comforting dish.
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  Oyster Sauce Stir-Fried Intestines with Rice Noodles

  A Chinese dish made with pork intestines and rice noodles, stir-fried with oyster sauce and seasonings. The intestines are cleaned and blanched for a crisp texture, then cooked with noodles to absorb rich savory flavors.
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  Lotus Seed Peanut Red Bean Paste

  A traditional Chinese dessert made with lotus seeds, peanuts, and red beans, slowly cooked into a smooth and sweet paste.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fish Skin Dumpling with Oyster Sauce Noodles

  A Cantonese dish featuring fish skin dumplings served over hand-pulled bamboo noodles, tossed in a rich oyster sauce for a savory, satisfying bite.

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