Yitian Seafood Barge · Banquet Center
鱼鲜 · ⭐ 4.7
No. 18, Lane 7948, Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Lane 7948, Hu-Hang Highway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Honey Glazed Barbecue Pork, Classic Soy-Glazed Chicken, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 18, Lane 7948, Hu-Hang Highway
- Popular dishes: Iberian Black Pig Honey Glazed Barbecue Pork, Classic Soy-Glazed Chicken, Kung Pao Shrimp Balls, Fruit Wood Roast Duck, Special Handmade Shrimp Cake
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Dishes
Iberian Black Pig Honey Glazed Barbecue PorkMade from premium Iberian black pig belly, marinated and glazed with honey before grilling for a sweet, caramelized crust and tender interior.
Classic Soy-Glazed ChickenOld-fashioned soy sauce chicken is a traditional Chinese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat flavorful and tender.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Fruit Wood Roast DuckA classic Peking duck dish made by roasting a whole duck over fruit wood fire, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Special Handmade Shrimp CakeFresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped by hand into patties and pan-fried until golden and crispy, offering a tender and flavorful bite.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Spicy Sichuan Goose with Betel PepperA slow-cooked goose dish using aged goose and a secret betel pepper sauce, resulting in tender meat infused with aromatic spice.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.