Bingzhou Dapaidang (Bingzhou Road Store)
晋菜 · ⭐ 4.6
Shop No. 3, 1st Floor, Building A, Jingang International Business Center, No. 35, Bingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, 1st Floor, Building A, Jingang International Business Center, No. 35, Bingzhou North Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Tiqian Noodles, Steamed Yellow Millet with Red Dates.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Shop No. 3, 1st Floor, Building A, Jingang International Business Center, No. 35, Bingzhou North Road
- Popular dishes: Diao Xiao Noodles, Tiqian Noodles, Steamed Yellow Millet with Red Dates, Taiyuan Lisi Ma Jiang, Rocking Buckwheat Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Tiqian NoodlesTiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
Steamed Yellow Millet with Red DatesA traditional Chinese dessert made by steaming yellow millet mixed with red dates, resulting in a soft and sweet dish.
Taiyuan Lisi Ma JiangA Shanxi specialty snack made by wrapping meat in tofu skin, shaped like mahjong tiles, then fried or steamed for a crispy exterior and tender interior.
Rocking Buckwheat NoodlesA specialty noodle dish made from buckwheat flour, featuring a unique texture and savory flavor, often served with vegetables and meat.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Iron Shovel Soft TofuA Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory, tender flavor.