Cloud Dining Western Restaurant (Nanning Longguang Nalian Luxury Collection Hotel)
自助餐 · ⭐ 4.4
Level 79, Nanning Logan Nalian The Luxury Collection Hotel, No. 8 Zhongjian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level 79, Nanning Logan Nalian The Luxury Collection Hotel, No. 8 Zhongjian Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Seafood, Seafood Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 自助餐
- Rating: 4.4
- Address: Level 79, Nanning Logan Nalian The Luxury Collection Hotel, No. 8 Zhongjian Road
- Popular dishes: Sea Scallop, Seafood, Seafood Feast, Roast Beef, Fresh Sashimi
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Seafood FeastA seafood feast features fresh shrimp, crab, shellfish, and fish, steamed or stir-fried with vegetables for a delicious, natural taste.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Fresh SashimiFresh sashimi features thinly sliced raw fish, such as salmon or tuna, prepared to highlight its natural flavor and texture.
Grilled Garlic OystersFresh oysters seasoned with garlic sauce and grilled to perfection, offering a savory and tender experience.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.
Imported Ice CreamImported ice cream made from premium dairy and fresh fruits, with a smooth and creamy texture. Enjoy chilled without heating.
Foie Gras Ice CreamA gourmet dessert made from goose liver, blended with cream and sugar, then frozen for a rich, smooth texture with savory notes.