Liu Wenxiang Spicy Hot Pot (Chunyang Road Branch)
小吃快餐 · ⭐ 3.6
No. 165-23 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-23 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg with Fillings, Fried Starch Sausage, Fried Volcanic Stone Black Pepper Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 165-23 Chunyang Road
- Popular dishes: Fried Egg with Fillings, Fried Starch Sausage, Fried Volcanic Stone Black Pepper Pure Meat Sausage, Fried Vegetable Rolls, Fried Potato Tower
China trip · China travel
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Dishes
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Volcanic Stone Black Pepper Pure Meat SausageA premium pork sausage seasoned with black pepper, deep-fried to crispy perfection and served on a volcanic stone for dramatic presentation.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Beef Tendon Wide NoodlesA Chinese dish featuring tender beef tendon and wide noodles in a rich, savory broth.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and handmade noodles simmered in a rich, spicy broth for a bold, satisfying flavor.