Jiu Jin · Sukiyaki · Japanese Grill · Japanese Cuisine
日料 · ⭐ 4.2
No. 130, Harbin Road, Quanye Field Subdistrict, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Harbin Road, Quanye Field Subdistrict, Binjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Color Japanese Salad, Nine-Color Shrimp Tempura, Sashimi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.2
- Address: No. 130, Harbin Road, Quanye Field Subdistrict, Binjiang Road
- Popular dishes: Nine-Color Japanese Salad, Nine-Color Shrimp Tempura, Sashimi Trio, Wagyu Striploin Sukiyaki, Angus Beef Belly
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Dishes
Nine-Color Japanese SaladA refreshing Japanese-style salad featuring nine colorful ingredients like lettuce, avocado, mango, and grilled chicken or salmon, dressed with a savory soy-mustard dressing.
Nine-Color Shrimp TempuraFresh shrimp coated in batter and deep-fried to golden crispness, served with a traditional Japanese tempura sauce for a delicate balance of flavors.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Wagyu Striploin SukiyakiA premium dish featuring tender wagyu striploin simmered in a savory Japanese sukiyaki sauce, served with tofu, onions, and konjac for a rich, umami-packed experience.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Elegant AfternoonA refined dish featuring tender chicken breast, fresh vegetables, and a signature sauce, prepared using low-temperature slow cooking for a delicate and layered flavor.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Grilled Eel BowlFresh eel marinated and grilled to perfection, served with generous portions for sharing.
Pan-Seared Wagyu Ribeye M3Pan-seared wagyu ribeye M3, tender and juicy, with a rich flavor from slow searing.
Foie Gras Sushi Hand RollFoie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.