Changde Jinshi Special Beef Noodles (Luguo Jinhewenyuan Store)
小吃面食 · ⭐ 3.8
No. 120 Luyun Road, High-tech Development Zone, Jinhe Garden Residential Community, Building 17, Unit 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Luyun Road, High-tech Development Zone, Jinhe Garden Residential Community, Building 17, Unit 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Special Mixed Sauce Noodles, 特色牛杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 120 Luyun Road, High-tech Development Zone, Jinhe Garden Residential Community, Building 17, Unit 2
- Popular dishes: Fried Egg, Special Mixed Sauce Noodles, 特色牛杂, Spicy Beef with Secret Sauce, Braised Beef
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Mixed Sauce NoodlesA Chinese home-style dish made with minced pork and vegetables, stir-fried in a savory blend of sauces.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.