Baili Hotel · Ronghe Kaiyue Restaurant
Cantonese cuisine · ⭐ 3.7
No. 6, Haiwu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Haiwu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Squid Rolls, Signature Eel Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6, Haiwu Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Squid Rolls, Signature Eel Baked Rice, Bird's Nest Ginger Milk Pudding, Braised Goose with Fermented Black Beans
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Squid RollsOctopus rolls are made by slicing octopus meat and rolling it into a卷 shape, typically filled with shrimp, pork, or vegetables, then cooked by steaming, boiling, or stir-frying.
Signature Eel Baked RiceA flavorful dish featuring fresh eel, rice, and vegetables baked together to create a savory, aromatic meal.
Bird's Nest Ginger Milk PuddingA traditional Cantonese dessert made with bird's nest and fresh ginger juice, set by pouring hot milk over the ginger mixture for a smooth, sweet texture.
Braised Goose with Fermented Black BeansBraised goose with fermented black beans, tender meat infused with rich bean aroma.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Golden Sand Steamed ChickenA Cantonese classic featuring tender poached chicken served with a golden, crispy salted egg yolk sauce for rich flavor and texture.
Steamed Beef Balls with Tangerine Peel StripsSteamed beef balls made from fresh beef mixed with tangerine peel strips, ginger, and scallions, then steamed. Tender in texture with a refreshing aroma and slightly sour-sweet aftertaste.
Shunde Fish Mousse SoupA traditional Cantonese dish from Shunde, made with finely minced fish meat, egg white, and broth for a smooth, delicate texture and fresh taste.
Crucian Carp and Pork Slice PorridgeA nourishing porridge made with crucian carp and pork slices, simmered in rice for a rich, savory flavor.