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Wang San Niang Fresh Cut Beef All-You-Can-Eat Hot Pot (hui Kang Jia Yuan Store)

自助餐 · ⭐ 3.7

Building 4, No. 11 Shangyuan North Road Courtyard

Dishes

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  Stewed Rocket Squid

  Water-soaked rocket squid is a dish made from dried squid, rehydrated in water and then blanched or stir-fried. The squid is tender and elastic with a fresh taste, commonly seasoned simply with葱姜蒜.
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  Water-Soaked Bean Curd Sheets

  Water-soaked tripe is a dish made from pig or cow stomach (tripe), soaked and boiled in water, then seasoned with scallions, ginger, and other seasonings.
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  Water-soaked yellow throat

  Water-soaked yellow throat is a dish made from pig or cow stomach (yellow throat), soaked and stir-fried with葱姜蒜, chili, and other seasonings. Dry yellow throat is first soaked in water until soft, then blanched to remove odor, finally stir-fried with辅料 to retain its crisp tenderness.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Beef Upper Brain

  Freshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
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  Fish Ball Dumpling

  Fudai fish balls are made of fish meat wrapped in transparent thin skin, resembling a lucky pouch. The fish balls are prepared by mashing fresh fish into paste, adding seasonings, mixing well, then wrapping in special dough and steamed or boiled. The outer skin is clear and the filling is tender with a chewy texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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