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Qiantang Chicken Lord · Smoke-style Cantonese Cuisine (Meijiang Branch)

小吃快餐 · ⭐ 3.8

No. 1-109, Jiangwan Road, Palm Garden, Fuli Jinmen Lake

Dishes

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  Ancient Method Soft Malagao

  A traditional Cantonese sweet dessert made from fermented rice flour and sugar, steamed to a soft, fluffy texture with a delicate sweetness.
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  Steamed Chicken Feet with Flavor

  A Cantonese dish featuring chicken feet steamed with garlic, ginger, and scallions, resulting in tender, flavorful bites.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Red Date and Water Chestnut Drink

  A sweet and refreshing Chinese beverage made from red dates and water chestnuts, simmered to extract natural sweetness and health benefits.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Hong Kong Roast Goose

  A classic Hong Kong roast goose made from fresh geese, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.

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