Chao Yixing Pork Belly (Jing Yi Wei Liu Branch)
小吃快餐 · ⭐ 4.0
No. 6-3, Jingyi-Weiliu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 6-3, Jingyi-Weiliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Soybean Paste Pork Ribs, Bazi Meat, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6-3, Jingyi-Weiliu Road
- Popular dishes: Spicy Soybean Paste Pork Ribs, Bazi Meat, Stir-Fried Cabbage, Fried Egg, Stir-Fried Lotus Root Slices
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Dishes
Spicy Soybean Paste Pork RibsSoy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.
芹菜小炒芹菜小炒是一道以芹菜为主要食材的家常炒菜，通常将芹菜切段后与蒜末、姜丝等辅料一同翻炒，加入适量盐、酱油等调味料，快速炒制而成。部分做法会加入肉丝或鸡蛋增加风味。
Clover MeatSliced pork tenderloin stir-fried with wood ear mushrooms, green peppers, and carrots. Marinated with starch and egg white, then cooked with vegetables and sauce for a vibrant color and tender texture.
Pineapple Salted Crispy ChickenCrispy fried chicken with pineapple, onions, and chili, seasoned with a savory-sweet sauce.
Oyster Sauce Chicken CubesA classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
Spicy Chicken FeetSauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
Soy Sauce EggsSauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
Cornmeal NoodlesCornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。