Jingzhiyan Peking Duck (Xincheng Wuyue Store)
北京菜 · ⭐ 3.8
Room 115, Building 8, Xincheng Wuyue Plaza Residential Complex, No. 77 Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 8, Xincheng Wuyue Plaza Residential Complex, No. 77 Aixi North Lake Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Cucumber with Scallion and Sauce, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.8
- Address: Room 115, Building 8, Xincheng Wuyue Plaza Residential Complex, No. 77 Aixi North Lake Road
- Popular dishes: Beijing Roast Duck, Cucumber with Scallion and Sauce, Peking Duck, 整只椒盐鸭架, 烤鸭切片
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Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Cucumber with Scallion and SauceFresh cucumber slices mixed with scallions and a savory sauce, offering a crisp and tangy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
整只椒盐鸭架整只椒盐鸭架以鸭架为主要食材，经过腌制后油炸至表皮酥脆，再与椒盐、葱姜等调料一同翻炒入味。成品外酥里嫩，香气浓郁。
烤鸭切片烤鸭切片是一道以整只鸭子为主要食材的菜肴，经过腌制、挂炉烤制后，将鸭肉切成薄片。通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一同食用。
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.