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Big Brother Big Bowl Spicy Hot Pot (Chang'an Store)

小吃快餐 · ⭐ 4.0

No. 0106, commercial area north of Building 4, Zone B, Jintanguo Ruicheng Garden, Beisong Road

Dishes

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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Fried Cabbage Balls

  Fried cabbage is a deep-fried dish using cabbage as the main ingredient. Cut cabbage into chunks or strips, blanch or marinate, coat with starch or batter, then fry in hot oil until golden and crispy. Drain and serve.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Crispy Pork Collar with Wheat Sausage

  A crispy pork collar dish made by stuffing seasoned pork bones into sausage casings and deep-frying until golden brown, offering a satisfying crunch and savory flavor.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  Crispy Snowflake Chicken Cutlet

  Fried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.
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  炸黑椒麦穗肠

  炸黑椒麦穗肠是一道以猪肠为主要食材的菜品，将猪肠处理干净后灌入调好味的肉馅，切成麦穗状，裹上淀粉后油炸至金黄。黑椒酱汁在炸制后淋于其上，提升风味。
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.

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