Lingnan First Pot (Shibow Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1061-1, First Floor, No. 38 Fenjiang South Road, Shibowan World Expo Plaza, Shibu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1061-1, First Floor, No. 38 Fenjiang South Road, Shibowan World Expo Plaza, Shibu Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Kelp and Beef Offal Stew, Beef Offal Noodle Soup, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1061-1, First Floor, No. 38 Fenjiang South Road, Shibowan World Expo Plaza, Shibu Town Subdistrict
- Popular dishes: Sea Kelp and Beef Offal Stew, Beef Offal Noodle Soup, Beef Offal Noodles, Beef Offal and Wheat Gluten Noodles, Pork Blood and Beef Offal Stew
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Dishes
Sea Kelp and Beef Offal StewA Chinese stew featuring beef offal and sea kelp, slow-cooked to tender perfection with rich, savory flavors.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Offal and Wheat Gluten NoodlesA savory dish made with beef offal and wheat gluten noodles, slow-cooked in aromatic spices.
Pork Blood and Beef Offal StewA flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sauce-Braised Beef BallsA Chinese dish featuring beef balls stir-fried with soy-based sauce, garlic, and ginger for a savory flavor.
Sour Spicy Guilin Rice NoodlesA Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.