Shangji Pu Braised Chicken Rice (Jian'er Branch)
小吃快餐 · ⭐ 3.5
Yizhi Single Staff Apartment
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yizhi Single Staff Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised Spare Ribs, Potato Tofu Skin Chicken Soup Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Yizhi Single Staff Apartment
- Popular dishes: Qianye Tofu, Braised Spare Ribs, Potato Tofu Skin Chicken Soup Stew, Wang Lao Ji Canned, Carrot Cubes
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Potato Tofu Skin Chicken Soup StewA hearty vegetarian stew featuring potatoes, tofu skin, and chicken broth, slow-cooked for rich flavor and comfort.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Carrot CubesCarrot cubes are made by cutting carrots into pieces and cooking them through blanching, stir-frying, or stewing. Main ingredient is carrot, with optional seasonings like salt and oil for simple preparation.
Crispy Corn SausageCrispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Quail Egg Side DishA side dish made from boiled quail eggs, seasoned with soy sauce, sugar, and salt for a savory flavor—commonly served alongside main dishes in Chinese cuisine.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.