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Jing Yue South Gate Hot Pot · Lamb Spine Hot Pot (Daning Store)

Hot pot · ⭐ 4.7

1st Floor, Xinpuhui Commercial Plaza, No. 839 Lingshi Road (Free parking for 4 hours)

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Inner Mongolia Air-Freighted Lamb Skewers

  Inner Mongolia air-freighted lamb skewers are made from high-quality lamb in Inner Mongolia, marinated and grilled on skewers, with tender meat and rich flavor.
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  Premium Lamb Spine

  Premium lamb spine slowly stewed with spices and secret seasoning, resulting in tender meat and rich broth, perfect for winter nourishment.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Tender Lamb Shoulder

  Tender lamb shoulder meat, marinated and quickly cooked by pan-searing or hot pot, offering a delicate and juicy texture with natural lamb flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Beijing-style Secret Sauce Sesame Paste

  Old Beijing secret sesame sauce is a traditional condiment made primarily from sesame paste, mixed with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other ingredients until smooth and thick. Commonly used for拌面,凉皮,豆皮 or as a dipping sauce.
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  Fresh Lamb Leg Meat

  Fresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.
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  Fresh Lamb Shank Strips

  Fresh lamb shank strips, sliced and braised with aromatics and seasonings for a tender, flavorful dish.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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