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Tie Tong House Korean Cuisine

Barbecue · ⭐ 3.8

No. 29-4 Xiannan North Road

Dishes

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  Braised Pork Belly with Spare Ribs

  A savory dish made by braising pork belly and spare ribs together until tender, resulting in rich flavor and melt-in-your-mouth texture.
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  Ramen with Rice Cake Stir-fry

  A savory stir-fry combining ramen noodles, rice cakes, and vegetables or meat, popular in East Asian cuisine.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Spicy Radish Strips

  Spicy radish strips made from fresh daikon, seasoned with chili, garlic, vinegar, and a touch of sugar for a crisp, tangy, and mildly spicy flavor.
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  Secret-Recipe Beef Rolls

  Marinated beef slices cooked quickly in a special sauce, tender and flavorful with vegetables.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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