Chongkou Food Shop
Cantonese cuisine · ⭐ 3.5
20 meters west of China Gas on Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of China Gas on Wenquan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Peach and Free-Range Chicken Soup, Farming-style Eggplant Stew, Clear Soup Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 20 meters west of China Gas on Wenquan Avenue
- Popular dishes: Five-Fingered Peach and Free-Range Chicken Soup, Farming-style Eggplant Stew, Clear Soup Steamed Free-range Chicken, Pan-fried Stuffed Tofu, Special Fruit Papaya with Kidney Beans and Tomato
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Dishes
Five-Fingered Peach and Free-Range Chicken SoupA nourishing soup made with five-fingered peach root and free-range chicken, slowly simmered to blend herbal aroma into tender meat.
Farming-style Eggplant StewA rustic dish made with eggplants, pork belly, garlic, and fermented bean paste, slowly stewed to create a rich, savory flavor.
Clear Soup Steamed Free-range ChickenA dish featuring free-range chicken gently steamed in clear broth, highlighting the natural flavor and tenderness of the meat.
Pan-fried Stuffed TofuA traditional Chinese home-style dish made by stuffing soft tofu with minced meat or shrimp, then pan-frying until golden and crispy.
Special Fruit Papaya with Kidney Beans and TomatoThis dish features papaya, kidney beans, and tomato simmered together for a sweet and savory flavor, rich in vitamins and fiber.
Stewed Chicken with Clams and Snails in PotA flavorful Chinese stew featuring clams, snails, and free-range chicken, simmered slowly to create a rich, savory broth.
Special Pot FishA dish featuring fresh fish stewed in a pot with tofu and mushrooms, seasoned with a secret sauce. Tender fish and rich broth make it perfect for sharing.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Black Pepper Pig's Stomach and Free-range Chicken HalfA nourishing dish made with fresh pig's stomach and half a free-range chicken, slowly stewed with black pepper for a rich, savory flavor.
Steamed Chicken with Mountain Snail and Red Onion in Copper PlateA dish featuring mountain snails, red onion, and chicken steamed together in a copper plate, resulting in a rich, savory flavor.