Zhou Chuan (Sanhechang Branch)
小吃快餐 · ⭐ 3.4
No. 25, 1st Floor, Building 3, No. 123, Houcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, 1st Floor, Building 3, No. 123, Houcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Osmanthus Square Cake, Pickled Green Beans Appetizer, Stir-fried Lotus Root Cubes with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 25, 1st Floor, Building 3, No. 123, Houcheng Road
- Popular dishes: Imperial Osmanthus Square Cake, Pickled Green Beans Appetizer, Stir-fried Lotus Root Cubes with Vegetables, Boiled Egg, Portuguese Egg Tart
China trip · China travel
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Dishes
Imperial Osmanthus Square CakeA traditional Chinese dessert made from glutinous rice flour and japonica rice flour, steamed with sugar, osmanthus paste, and water to create a soft, sweet, and fragrant treat.
Pickled Green Beans AppetizerSour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
Stir-fried Lotus Root Cubes with VegetablesA stir-fried vegetable dish featuring lotus root cubes, often combined with bamboo shoots, peas, and carrots for a crisp texture and fresh flavor.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Vegetable and Lean Pork PorridgeVegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
Sichuan Pepper Chicken WingsChicken wings marinated, fried, and stir-fried with Sichuan pepper for a numbing, spicy flavor.
Mini Bamboo Leaf Yellow Rice CakeA traditional snack made from glutinous rice and mugwort juice, filled with red bean or sesame paste, steamed in bamboo leaves for a soft, fragrant taste.
Fried Pork and Century Egg PorridgeA savory porridge made with fried pork slices, century egg, and rice, offering a rich, comforting flavor.
Stir-Fried Potato ShredsA classic Chinese home-style dish made with potatoes and green peppers, stir-fried quickly to retain crispness and seasoned with garlic, salt, vinegar, and a touch of sugar for a tangy flavor.